The Yellow Mealworm as a Novel Source of Protein
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The Yellow Mealworm as a Novel Source of Protein
Problem statement: Yellow mealworms of different sizes (4.8-182.7 mg) were grown in a medium of wheat flour and brewer’s yeast (95:5 by weight) to evaluate their potential as a protein source. Approach: There was an initial adjustment period (3-9 days) observed during which the younger larvae (4.8-61.1 mg) grew slowly while the older ones (80.3-182.7 mg) lost weight. After this initial period, ...
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ژورنال
عنوان ژورنال: American Journal of Agricultural and Biological Sciences
سال: 2009
ISSN: 1557-4989
DOI: 10.3844/ajabssp.2009.319.331